Int J Enteric Pathog. 2020;8(2): 55-59. doi: 10.34172/ijep.2020.12

Research Article

Evaluation of stx1, stx2, hlyA, and eaeA Virulence Genes in Escherichia coli O157:H7 Isolated from Meat (Beef and Mutton) in Hamedan, Iran, During 2015-2016


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