Int J Enteric Pathog. 2016;4(4): e37103. doi: 10.15171/ijep.2016.13

Original Article

Evaluation of Antibacterial Activities of Citrus limon, Citrus reticulata, and Citrus grandis Against Pathogenic Bacteria

Cited by CrossRef: 3

1- Goudarzi M, Mehdipour M, Hajikhani B, Sadeghinejad S, Sadeghi-Nejad B. Antibacterial Properties of Citrus limon and Pineapple Extracts on Oral Pathogenic Bacteria (Streptococcus mutans and Streptococcus sanguis). Int J Enteric Pathog. 2019;7(3):99 [Crossref]
2- Tsai M, Lin C, Khoo K, Wang M, Kuan T, Lin W, Zhang Y, Wang Y. Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck ‘Mato Peiyu’ Leaf. Molecules. 2017;22(12):2154 [Crossref]
3- Sarmast E, Fallah A, Habibian Dehkordi S, Rafieian-Kopaei M. Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition. International Journal of Biological Macromolecules. 2019;136:316 [Crossref]
4- Guo W, Deng H, Wang F, Wang S, Zhong Z, Sun Y, Chen X, Wang J, Zhou Y. In vitro and in vivo screening of herbal extracts against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus). Aquaculture. 2019;503:412 [Crossref]
5- Srikandace Y, Indrarti L, Indrarti I, Sancoyorini M. Antibacterial activity of bacterial cellulose-based edible film incorporated with Citrus spp essential oil. IOP Conf Ser: Earth Environ Sci. 2018;160:012004 [Crossref]