Evaluation of Antibacterial Activities of Citrus limon, Citrus reticulata, and Citrus grandis Against Pathogenic Bacteria

Sholeh Saeb ^1,2, Mansour Amin ^3,2 * , Reza Seyfi Gooybari ⁴, Nasrin Aghel ⁴

Cited by CrossRef: 3

1- Tsai M, Lin C, Khoo K, Wang M, Kuan T, Lin W, Zhang Y, Wang Y. Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck ‘Mato Peiyu’ Leaf. Molecules. 2017;22(12):2154 [Crossref]

2- Sarmast E, Fallah A, Habibian Dehkordi S, Rafieian-Kopaei M. Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition. International Journal of Biological Macromolecules. 2019;136:316 [Crossref]

3- Guo W, Deng H, Wang F, Wang S, Zhong Z, Sun Y, Chen X, Wang J, Zhou Y. In vitro and in vivo screening of herbal extracts against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus). Aquaculture. 2019;503:412 [Crossref]

4- Srikandace Y, Indrarti L, Indrarti I, Sancoyorini M. Antibacterial activity of bacterial cellulose-based edible film incorporated with Citrus spp essential oil. IOP Conf Ser: Earth Environ Sci. 2018;160:012004 [Crossref]