Int J Enteric Pathog. 2013;1(1): e9416. doi: 10.17795/ijep9416

Research Article

Isolation and Determination of Antibiotic Resistance Patterns in Nontyphoid Salmonella spp isolated from chicken

Seyyedeh Hoorieh Fallah 1, Fariba Asgharpour 2, Zahra Naderian 2, Zahra Moulana 3 *

Cited by CrossRef: 4

1- Naik V, Shakya S, Patyal A, Gade N, Gade B. Isolation and molecular characterization of Salmonella spp. from chevon and chicken meat collected from different districts of Chhattisgarh, India. Vet World. 2015;8(6):702 [Crossref]
2- Hull‐Jackson C, Mota‐Meira M, Adesiyun A. Bacteriological quality and the prevalence of Salmonella spp. and E. coli O157:H7 in ready‐to‐eat foods from Barbados, WI . J Food Saf. 2019;:e12666 [Crossref]
3- Cunha-Neto A, Carvalho L, Carvalho R, dos Prazeres Rodrigues D, Mano S, Figueiredo E, Conte-Junior C. Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system. 2018;97(4):1373 [Crossref]
4- Feizabadi M. International Journal of Enteric Pathogens: A Highly Demanded Journal by Different Specialties. Int J Enteric Pathog. 2013;1(2):34 [Crossref]
5- Adegoke A, Faleye A, Singh G, Stenström T. Antibiotic Resistant Superbugs: Assessment of the Interrelationship of Occurrence in Clinical Settings and Environmental Niches. Molecules. 2016;22(1):29 [Crossref]