Int J Enteric Pathog. 2013;1(1): e9359. doi: 10.17795/ijep9359

Research Article

Phytase Activity of Lactic Acid Bacteria Isolated from Dairy and Pharmaceutical Probiotic Products

Cited by CrossRef: 9

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3- Priyodip P, Prakash P, Balaji S. Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects. Indian J Microbiol. 2017;57(2):148 [Crossref]
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7- Sadishkumar V, Kolanchiammal R, Jeevaratnam K. The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation. Food Sci Biotechnol. 2015;24(6):2137 [Crossref]
8- Jalili Tabaii M, Chatraei N, Emtiazi G. Immobilisation of phytase producing Gluconacetobacter with bacterial cellulose nano-fibres and promotion of enzyme activities by magnetite nanoparticles. 2018;12(2):223 [Crossref]
9- Jiménez E, Yépez A, Pérez-Cataluña A, Ramos Vásquez E, Zúñiga Dávila D, Vignolo G, Aznar R. Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing. LWT. 2018;87:567 [Crossref]
10- González-Córdova A, Beltrán-Barrientos L, Santiago-López L, Garcia H, Vallejo-Cordoba B, Hernandez-Mendoza A. Phytate-degrading activity of probiotic bacteria exposed to simulated gastrointestinal fluids. LWT. 2016;73:67 [Crossref]