Int J Enteric Pathog. 2013;1(1): e9037. doi: 10.17795/ijep9037

Research Article

Antibiotic Resistance Pattern of Escherichia coli Groups A, B1, B2 and D Isolated from Frozen Foods and Children with Diarrhea

Hiva Karimi Darehabi 1, Mohammad Hassan Naseri 2,3, Shahoo Menbari 4, Jafar Mobaleghi 5, Enayatollah Kalantar 6 *

Cited by CrossRef: 5

1- Ameri A. Escherichia Coli Phylo-Groups Drug Resistance Pattern. Int J Enteric Pathog. 2014;2(1) [Crossref]
2- Masoumbeigi H, Tavakoli H, Koohdar V, Mashak Z, Qanizadeh G. The environmental influences on the bacteriological quality of red and chicken meat stored in fridges. Asian Pacific Journal of Tropical Biomedicine. 2017;7(4):367 [Crossref]
3- Sultana F, Sultana K, Afroz H, Jahan A, Fakruddin M, Datta S. Multi–antibiotic resistant bacteria in frozen food (ready to cook food) of animal origin sold in Dhaka, Bangladesh. Asian Pacific Journal of Tropical Biomedicine. 2014;4:S268 [Crossref]
4- Feizabadi M. International Journal of Enteric Pathogens: A Highly Demanded Journal by Different Specialties. Int J Enteric Pathog. 2013;1(2):34 [Crossref]
5- Alizade H, Ghanbarpour R, Nekoubin M. Phylogenetic of Shiga Toxin-Producing Escherichia coli and Atypical Enteropathogenic Escherichia coli Strains Isolated From Human and Cattle in Kerman, Iran. Int J Enteric Pathog. 2014;2(1) [Crossref]