Int J Enteric Pathog. 2016;4(1): e29123. doi: 10.17795/ijep29123

Research Article

Oxidative Damage Caused by Common Foodborne Pathogenic Bacteria in Egg Yolk

Cited by CrossRef: 2

1- Das G, Patra J, Baek K. Antibacterial Properties of Endophytic Bacteria Isolated from a Fern Species Equisetum arvense L. Against Foodborne Pathogenic Bacteria Staphylococcus aureus and Escherichia coli O157:H7. Foodborne Pathogens and Disease. 2017;14(1):50 [Crossref]
2- Islam N, Choi J, Baek K. Antibacterial Activities of Endophytic Bacteria Isolated from Taxus brevifolia Against Foodborne Pathogenic Bacteria. Foodborne Pathogens and Disease. 2018;15(5):269 [Crossref]