Int J Enteric Pathog. 2014;2(1): e15768. doi: 10.17795/ijep15768

Research Article

Dual Effects of Lactobacilli as a Cholesterol Assimilator and an Inhibitor ofGastrointestinal Pathogenic Bacteria


Cited by CrossRef: 3


1- Choi E, Chang H. Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi. LWT - Food Science and Technology. 2015;62(1):210 [Crossref]
2- Yadav R, Khan S, Mada S, Meena S, Kapila R, Kapila S. Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet. Probiotics & Antimicro Prot. 2019;11(2):509 [Crossref]
3- Kim D, Jeong D, Kang I, Kim H, Song K, Seo K. Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue. Mol Nutr Food Res. 2017;61(11):1700252 [Crossref]