Submitted: 14 Dec 2015
Accepted: 09 Dec 2015
First published online: 01 May 2016
EndNote EndNote

(Enw Format - Win & Mac)

BibTeX BibTeX

(Bib Format - Win & Mac)

Bookends Bookends

(Ris Format - Mac only)

EasyBib EasyBib

(Ris Format - Win & Mac)

Medlars Medlars

(Txt Format - Win & Mac)

Mendeley Web Mendeley Web
Mendeley Mendeley

(Ris Format - Win & Mac)

Papers Papers

(Ris Format - Win & Mac)

ProCite ProCite

(Ris Format - Win & Mac)

Reference Manager Reference Manager

(Ris Format - Win only)

Refworks Refworks

(Refworks Format - Win & Mac)

Zotero Zotero

(Ris Format - FireFox Plugin)

Abstract Page Views: 343
PDF Downloads: 256
Full Text Views: 156
Correction to: Burden of Food-Related Illness Caused by Resistant Salmonella spp. and <em>Shigella </em> spp.: Harbingers of Multistate Outbreaks in 2012 and 2013 [Published in Int J Enteric Pathog. 2015;3(4):e29276]

Int J Enteric Pathog, 4(3), 10-35489; DOI:10.15171/ijep.2016.10

Correction

Correction to: Burden of Food-Related Illness Caused by Resistant Salmonella spp. and Shigella spp.: Harbingers of Multistate Outbreaks in 2012 and 2013 [Published in Int J Enteric Pathog. 2015;3(4):e29276]

Mohammad Mehdi Soltan Dallal1, Samaneh Motalebi2, Hossein Masoumi Asl3, Abbas Rahimi Forushani4, Enayatollah Kalantar1,5 ,*

1 Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran
2 Department of Pathobiology, School of Public Medical Science, Tehran University of Medical Sciences, Tehran, Iran
3 Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran
4 Tehran University of Medical Sciences, Tehran, Iran
5 Department of Microbiology and Immunology, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran

*Corresponding Author: Enayatollah Kalantar, Department of Microbiology and Immunology, Dietary Supplement and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran, Email: ekalantar@hotmail.com

This correction presents an edited sentence in “Acknowledgments” section.

Acknowledgments

This study was made possible through the efforts of state and local health department officials who investigated and reported most of foodborne-illness outbreaks. This paper is part of a research project approved by the food microbiology research center, Tehran University of Medical Sciences and health services, contract No. 20345 dated 06.09.2013. We are grateful to the staff of the referral laboratory of the NIH (Iran) for excellent technical assistance. This work was supported by a grant(No. 20345)from the Tehran University of Medical Sciences, Department of Pathobiology, School of Public Medical Sciences, Tehran, Iran.