Abstract
Background: E. coli strains can cause a wide variety of intestinal and extra-intestinal diseases. Increasing occurrence of antibioticresistance would complicate the treatment of such diseases.
Objectives: The aim of this study was to detect the egg yolk immunoglobulin Y as a potential source of anti-Escherichia coli.
Materials and Methods: This study was conducted by using killed E.coli with formaldehyde as antigen. Chickens were immunized with500 μL of antigen diluted in equal volume of Freund’s complete adjuvant (FCA). Booster injections of increasing concentrations of antigenwere given to raise the antibody level in serum. The specificity of antibody was confirmed by ELISA method.
Results: Chicken egg yolk antibodies (IgY) were raised against E. coli in the serum after injections. Up to 1.10000 dilution antibodies weredetermined in serum, which shows high amount of antibodies are produced in immunized chickens.
Conclusions: Further studies have to be conducted to evaluate the potency of these antibodies in treatment of variety of diseases. Theoutcome of this research work would be an alternative to the current antibiotic treatments.